Indirect savings

Legionella prevention.
Thermal shock programming by individual point of service or virtual groups.
Staff hours as process is computerized.
Water and energy demand anticipation
Hot and cold water calculation based on occupancy/users prediction.
Hot water production and maintenance based on demand forecast.
Water and energy resources optimization strategies deployment
Knowing who, when and how water is consumed optimizes the process.
Areas for improvement identification.
Consumption information to users
Users are real time reported of consumption volume and/or time of use on the screen.
Cumulative consumption can be displayed on bills, reports, etc.
Awareness of water consumption frequently prevents the user from overconsuming.
Utilities interaction Real time consumption knowledge enables strategies leading to stay in line with maximum desirable consumption levels.
Smartmeters alignment enables the system to manage the overall building consumption within the supplier company billing rate limits.